Pasteurization

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We have been misled for centuries to strictly follow, without exception, THEORIES made up by corrupt men in power. Louis Pasteur was one of these men; as a plagiarist and unqualified scientist, he was given credit for a theory that has destroyed and distorted the real health benefits of food and medicine. Pasteurization kills the natural enzymes and nutrients that enable proper digestion. Juices and milk started to be pasteurized because of diseases spread in factory farming practices that keep animals in filthy, sick conditions, who’s products we shouldn’t be consuming anyways. The best juice is fresh, cold-pressed, and not pasteurized. The best milk comes from local, grass-fed, free-range cows, specifically the “A2” breed (non-hybridized). Raw milk is available in many places as recommended by the Weston Price Foundation. The consumption of this is, as everything else honestly, at the discretion of the consumer. 

More on Pasteurization here.

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